About the Farm...
All culinary herbs and vegetables grown in our
highland garden are guaranteed free of pesticides, herbicides and
commercial fertilisers. Instead their growth
and health is encouraged and nurtured with compost and kept manually weed
free. We work the land under the strict guidelines of the Biological
Farmers Australia.
The Drying Process...
All herbs are harvested at their peak, when essential
oils are at their highest level. Picked only after dew has dried,
but still early in the morning, the herbs are then spread on drying racks
out of direct sunlight. Drying times differ from plant to plant but
won’t exceed 14 days to keep flavour at its maximum.